Slow Food on the Menu
If you are fashion-conscious culinary speaking, you forget all about red steaks and other expensive cuts - or save them for the BBQ season. Simmer food is hot - both among the chefs and at home. Classic simmer meals are quite commen in the winter time, we all like a winter warming casserol - don't we?
READ MORE on Casserole Recipes on Squidoo!
Lens Sighting posted by Deb Bryan @GypsyOwl
Deborah Bryan
Virtual Assistant
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